拜師學藝:點心十二絕DIM SUM EXPLORER 2.0

🏮 Intangible Cultural Heritage of Hong Kong · Item 5.29 — "Teahouse Dim Sum Making Technique" (茶樓點心製作技藝) is inscribed under Traditional Craftsmanship. The heritage lives in the hands: explore the table by the four master techniques below. 香港非物質文化遺產 · 項目5.29 ——「茶樓點心製作技藝」被列入傳統手工藝類別。技藝盡在雙手之中:透過以下四種手藝分類探索這張餐桌。
Illustrated overhead view of a dim sum table with twelve dishes: spring rolls, har gow, siu mai, fun gor, tea set, cheung fun, sesame balls, ham sui gok, ma lai go, char siu bao, lo mai gai, beef balls and chicken bundles
☝️ Hover a dish to zoom · click to pin · press Esc to reset☝️ 滑鼠移到點心上放大 · 點擊固定 · 按 Esc 重置